Polyphenol content:
exp 11/2026
KORONA extra virgin olive oil from Koroneiki olives 100%. A daily intake of 20 g of "KORONA" olive oil provides 11.6 mg of hydroxytyrosol, tyrosol or their derivatives (5 mg), which is why the oil belongs to the category of oils that protect blood fats from oxidative stress according to Regulation 432/2012 of the European Union. Certification number 1718-C00452
Korona is a very special extra virgin oil from a single type of olive with low acidity and a high content of phenols. These two important indicators make Korona oil one of the best
It is produced by the Asmarianaki family business, located in the Kritsa area, one of the oldest villages in Crete. The oil is single-variety - only from Koroneiki olives.
Taste and enjoy the strong, fruity taste with subtle spicy notes.
A truly exceptional olive oil made from premium olives using only mechanical methods.
Korona physis of Crete 0.2% won the gold medal at the COOC in Rethymno 2018
Silver medal at KOTINOS 2019, bronze at the OLYMPIA AWARDS 2019
No preservatives
Store in a cool, shady place
