These olives are for fans of intense flavor and are one of the most popular types of natural black olives. Coming mainly from the area of central Greece. Their "wrinkled" structure, but unmistakable taste, is due to harvesting at the highest possible level of ripeness (with deep black skin and wrinkled flesh). They are slightly almond-shaped and purple in color. They are pickled in oil and salt and retain a delicious, slightly bitter taste.
